If you’ve never tried a Romanian covrigi, you should give it a go! It’s crisp on the outside and super soft and chewy on the inside! If you need something that’s delicious and comforting, this one is definitely the one!
I've had the chance to try some during my trip to Romania, and I can confirm it is definitely worth the hype!
This is from Simigeria LUCA in Bucharest, its a covrigi with a sausage inside, kind of like a hotdog, but in soft pretzel!
What is a Romanian Covrigi..
A Romanian covrigi is a type of twisted pretzel that is popular in Romania. Covrigi have a crispy crust on the outside and a soft, chewy interior, and they are often sprinkled with sesame seeds or coarse salt. They are a staple food in Romania and can be found in street vendors and small bakeries throughout the country. Covrigi are a popular snack for any time of day and are enjoyed by both locals and tourists alike.
A little background on Romanian Covrigi..
Covrigi have a long history in Romania and are considered a traditional food that is deeply ingrained in the country's culture. It is believed that covrigi were first introduced to Romania by German settlers who arrived in Transylvania in the 12th century. The word "covrigi" is actually derived from the German word "kranz", which means "ring" or "wreath".
Over time, covrigi became a staple food in Romania, with street vendors and small bakeries selling them on every corner. In the 19th century, covrigi became so popular that they were even mentioned in Romanian literature, with authors describing them as a delicious and satisfying snack.
During the communist period in Romania, covrigi were produced in large quantities by state-run bakeries and were sold at low prices to the public. While the quality of covrigi suffered during this time due to the focus on quantity over quality, the popularity of the snack remained high.
Today, covrigi are still a beloved snack in Romania, with many small bakeries and street vendors selling them throughout the country. They are often enjoyed with coffee or tea and are a popular breakfast or midday snack.
I’ve sprinkled mine with black sesame, but they are also variations with fillings like cheese, sausage, chocolate and jam! 🥨