Focaccia
This Italian flatbread is a delicious and versatile bread that can be served as a snack, an appetizer, or as a main dish. Made with simple ingredients like flour, yeast, and extra virgin olive oil, focaccia is an easy bread to bake at home, and it's perfect for dipping in sauces, extra virgin olive oil, or even using as sandwich bread.
But what makes focaccia such a great choice for any meal is that it's incredibly versatile. You can top it with any number of ingredients like olives, herbs, garlic, and cheese, making it a great canvas for creative flavor combinations.
Classic Sea Salt, Olives & Rosemary Focaccia
A classic Italian staple, a thin crust with a light and airy crumb with a tender, chewy texture. This focaccia is infused with olives and rosemary and seasoned with pink Himalayan salt.
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Sourdough Focaccia
A delicious twist on the classic Italian flatbread. Made with sourdough starter, this bread has a unique flavor and texture that sets it apart from traditional focaccia. If you're a sourdough lover, then you'll definitely want to give this recipe a try
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Carbonara Focaccia
When two favourite carbs meet. The focaccia is infused with the fragrance from the guanciale, enriched with pecorino romano then carefully balanced with black pepper
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Cheese & Onion Focaccia
A very satisfying savoury-sweet combination. The gruyere adds to the richness of the scone, making it a perfect breakfast
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Fig & Truffle Honey
What's better than having actual tea inside your scone? A subtle bergamot and citrus flavour that enhances the flavour of your cuppa, I mean, what's not to love?
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Trenette alla Genovese Focaccia
The famous Genovese pasta dish in focaccia form. The herbaceous aroma from genovese pesto is refreshing and light, combined with the richness and nutty flavours from parmigiano reggiano, imagine spending an afternoon in the Portofino with a glass of aperol spritz.
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Grilled Olives Focaccia
A classic Italian staple, a thin crust with a light and airy crumb with a tender, chewy texture. This focaccia is infused grilled olives to complement the fruity and nutty notes from the extra virgin olive oil.
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