Doughnuts & Churros
There's nothing quite like biting into a freshly baked, warm doughnut with a crispy exterior and a soft, fluffy interior. And with our guide, you can make your own mouth-watering doughnuts right at home.
Imagine the excitement of your friends and family as they bite into a perfectly fried doughnut filled with luscious cream or bursting with fruity flavor. Our easy-to-follow recipes and tips will take you on a journey of doughnut-making fun and excitement. Whether you're a seasoned baker or a doughnut novice, this guide has everything you need to create the perfect batch of delicious, mouth-watering doughnuts.
We've put together a collection of the most exciting and creative doughnut recipes that will have you dancing in your kitchen. From classic glazed doughnuts to nutella filled doughnuts, there's something to satisfy your palate.
Classic Cinnamon Sugar Doughnuts
These doughnuts are coated in a generous layer of cinnamon and sugar, providing the perfect balance of sweetness and spice. The warm, pillowy texture of the dough is complemented perfectly by the crunchy coating of cinnamon and sugar, creating a truly heavenly experience with every bite.
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Custard Doughnuts
The soft, pillowy texture of the dough is perfectly balanced with the creamy, rich custard filling, making every bite a heavenly experience. Treat yourself to the ultimate indulgence and savor the smooth, velvety sensation of these delectable custard donghnuts. These custard-filled doughnuts are sure to satisfy your sweet tooth and leave you craving more!
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Lemon Sugar Doughnuts
A refreshing and fragrant upgrade to your classic glazed doughnuts! These doughnuts are coated in a generous layer of zesty lemon sugar, providing the perfect balance of sweetness and acidity. They surely remind us of a holiday in the French Riviera! Bring a little sunshine to your afternoon treat!
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Gingerbread Doughnuts
These doughnuts are infused with the warm, spicy sweetness of gingerbread and coated in a rich, buttery, gingerbread sugar that makes the perfect crispy shell. The fluffy, moist texture of the dough is perfectly complemented by the bold flavors of muscavado sugar, ginger, and cinnamon, creating a truly indulgent treat that is perfect for any winter day.
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Doughnut Holes
These delectable little bites are bursting with rich, buttery flavor, and the soft, pillowy texture of the dough is perfectly complemented by a light dusting of cinnamon sugar.
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Churros
These churros feature a light, crispy exterior with a soft and pillowy interior. The buttery richness is complemented by a crispy cinnamon sugar coat. Dip them in a chocolate sauce or dulce de leche for the ultimate treat!
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LEARN ABOUT THE SCIENCE OF BREAD MAKING
Artisan bread making is a complex process that involves the use of precise measurements and a deep understanding of the science behind it. The art of making bread is more than just mixing ingredients and putting them in an oven - it's about understanding the chemical reactions that take place during the baking process. We'll explore the main components of bread making and I'll provide all my tips to help you create the most delicious loaves at home!
STILL LOOKING FOR BREAKFAST INSPO?
Try our scone recipes! A timeless English classic with cream and jam, perfect to go with a cuppa! If you're all for team savoury scones, we've got you covered too!