Sauces for Baking

Sauces can take baking recipes to the next level, adding depth and complexity to sweet treats and desserts. From rich caramel to tangy fruit compotes, the possibilities are endless when it comes to baking with sauces. However, creating the perfect sauce can be a challenge, and understanding the science behind them can be crucial to achieving the desired texture, flavor, and consistency. 

We'll dive into the world of baking sauces and explore the different types of sauces used in baking, the science behind them, and how to make them from scratch. Whether you're a beginner or an experienced baker, this post will help you take your baking to the next level with delicious, perfectly balanced sauces!