Patisserie
In any French patisserie, the first thing you notice is the stunning cake window display, filled with an array of colorful and intricately decorated cakes. The aroma of freshly baked pastries and desserts wafts through the air, beckoning you to step inside. Each cake is a masterpiece in its own right, crafted with the finest ingredients and the utmost care. From classic French cakes like the decadent Opera Cake and airy Saint Honoré, to seasonal creations like the fruity Fraisier and Tarte Tatin, there is something for every palate.
The sight of the cake window alone is enough to make your mouth water and transport you to the heart of Parisian patisserie culture, why not recreate your memories of Paris in your own home? Each bite of Parisian patisserie is a journey to a world of delicate flavors, elegant textures, and finesse. From the buttery millefeuille to the luscious fruit tarts, there is no shortage of indulgent treats to tantalize your taste buds.
Millefeuille
A quintessential pastry of French origin, the millefeuille, also known as the Napoleon, is a delightful dessert composed of layers of crispy puff pastry and velvety pastry cream. The pastry is light and flaky, while the cream filling is rich and out of the world creamy. It's a perfect balance of textures and flavors. A staple of French patisseries, the millefeuille is a must-try for any pastry connoisseur.
Strawberry Paris Brest
A twist to the classic French dessert, a light and air choux pastry ring filled with sweet strawberry cream and crowned with plump, juicy strawberries. With each bite, the delicate choux pastry shell and fluffy filling will melt in your mouth.
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Lemon Entremet
An ode to Menton lemons, a very refreshing and elegant dessert. This delicate dessert is made up of layers of zesty lemon sablé, light lemon genoise sponge, tangy lemon curd, and creamy lemon mousse, all covered in some out of the world silky smooth meringue. It's the perfect dessert to indulge in a little luxury.
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Frasier
A mini version of the traditional French dessert. Our mini frasier is a delicate, light and refreshing treat that's perfect for spring and summer. A generous layer of chantilly cream and fresh strawberries will be sandwiched between a genoise sponge that is incredibly fluffy and light.
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Passionfruit Opera
A 9-layer milk chocolate passionfruit cake, it's zingy, refreshing and indulgent. A jaconde sponge soaked in rum and passionfruit syrup, sandwiched with a passionfruit curd and milk chocolate ganache.
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Tarte St Honoré
A twist to the classic French pastry that is as beautiful as it is delicious. A sweet shortcrust pastry tart case, filled with some silky smooth vanilla creme chiboust. It is then topped with caramelized choux buns and chantilly cream, creating a beautiful, crunchy top layer. This elegant and indulgent dessert is just perfect for any occasion.
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Tarte aux Poires
A delightful combination of sweet, juicy pears and rich, buttery frangipane. Each bite is filled with the warmth of cinnamon and the nuttiness of almonds, complemented by the juicy and subtly tangy sweetness of perfectly ripe pears. The crisp, golden crust adds the perfect crunch to this heavenly dessert. Enjoy a slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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Tarte au Citron
Indulge in the perfect balance of sweet and tart with our Lemon Meringue Tart. Each crisp buttery pastry shell is filled with a fragrant and tangy lemon curd, and topped with a fluffy meringue. This classic French dessert is perfect for any occasion, from a sunny afternoon tea to a decadent dinner party.
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Gateau St Honoré
The Gateau St Honore is a classic French pastry that is as beautiful as it is delicious. This dessert is a celebration of puff pastry, choux pastry, and cream, all layered together to create a heavenly cake. The base of the cake is made up of puff pastry with a ring of choux pastry, filled with creme chiboust and chantilly cream. It is then topped with caramelized choux buns and chantilly cream, creating a beautiful, crunchy top layer. This elegant and indulgent dessert is just perfect for any occasion.
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Tarte aux Fraises
Strawberry tart, or strawberry tart, is a classic French pastry that is adored by many. The crisp, buttery pastry shell is filled with a luscious strawberry mousse and topped with fresh, juicy strawberries. This dessert is a true celebration of summer, with its vibrant red hues and bright, refreshing flavors. You'll be transported to a quaint café in Paris instantly!
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Passionfruit and Lychee Mousse
A tantalizing blend of sweet and tangy flavors, this delicate dessert is a tribute to the French art of patisserie. This is a 4-layer dessert with a light and airy passionfruit mousse and a layer of lychee jelly in the centre. The mousse is then topped with a glossy layer of passionfruit jelly to intensify the fruity and floral notes of the passionfruit.
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Ispahan
Ispahan is a divine pastry that epitomizes the elegant and refined nature of French patisserie. It is a delicate blend of rose-flavored macaron shells, lychee cream, and fresh raspberries, all held together with a luscious rose petal buttercream. The subtle sweetness of the lychee and the tartness of the raspberries harmonize perfectly with the floral notes of the rose, creating a dessert that is both light yet still rich in flavour.
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Mini Paris Brest
Transport yourself to the streets of Paris with every bite of our mini Paris-Brest. These delicate and buttery choux buns are filled with a rich hazelnut creme mousseline and topped with crunchy caramelized hazelnut, perfect for a sweet treat on the go or as an elegant addition to your dessert spread. Each bite is a perfect balance of textures and nutty flavors.
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LEARN ABOUT THE SCIENCE OF BAKING & IMPROVE YOUR BAKING
At the heart of Parisian patisserie is the mastery of traditional techniques, passed down through generations of skilled artisans. Whether it's the precise folding of puff pastry or the careful tempering of chocolate, every step is executed with precision and care. But beyond the technical mastery, is the creativity of the pastry chefs who elevate these classic recipes with innovative twists and unexpected flavor combinations. Learn about the foundations of baking science to unleash your creative potentials within baking!
STILL LOOKING FOR INSPO FOR YOUR NEXT BAKE?
Try our scone recipes! A timeless English classic with cream and jam, perfect to go with a cuppa! If you're all for team savoury scones, we've got you covered too!