Scones

Scones typically have a crumbly and slightly dry texture, but are still tender and moist on the inside. The texture can vary based on the recipe and ingredients used, but scones are generally denser than muffins or cakes. They often have a slightly buttery or flaky texture, which can be enhanced by adding layers of butter or cream to the dough. The exterior may also be slightly crunchy or crispy, depending on how they are baked.
 

Honey & Butter Scones

These scones are a delightful combination of rich, creamy butter and sweet, natural honey.  A light and fluffy texture that perfectly balances the buttery richness and subtle sweetness. 

VIEW RECIPE
 

Classic Scones

Experience the perfect combination of sweet and buttery goodness.  A perfectly crisp exterior that gives way to a tender, buttery crumb.  Whether you're team jam or marmalade, these scones are the perfect addition to your morning or afternoon cuppa

VIEW RECIPE
 

Mandarin Scones

Your classic English scones with a hint of freshness from mandarin zest that balances the buttery goodness. Lather a generous spoonful of marmalade and clotted cream for a perfect afternoon treat

VIEW RECIPE
 

Gruyere & Chive Scones

A very satisfying savoury-sweet combination.  The gruyere adds to the richness of the scone, making it a perfect breakfast

VIEW RECIPE

Gruyere & Chorizo Scones

A very satisfying savoury combination.  The gruyere adds to the richness of the scone, while the chorizo adds a hint of smokiness.  These scones have a crispy exterior and are ultra fluffy and light on the inside. They are truly satisfying in every possible way.

VIEW RECIPE

Earl Grey & Honey Scones 

What's better than having actual tea inside your scone? A subtle bergamot and citrus flavour that enhances the flavour of your cuppa, I mean, what's not to love?

VIEW RECIPE