Bite Sized Pastry
Palmiers
These crisp and flaky delights are made from a buttery inverse puff pastry that is sprinkled with sugar and shaped into a butterfly-like form. The combination of buttery layers and caramelized sugar creates an irresistible texture and flavor that pairs perfectly with coffee or tea. Whether enjoyed as a snack or a dessert, palmiers are a classic French treat that will transport you to the streets of Paris with each indulgent bite.
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Pasteis de nata
Portugal's famous custard tarts. These golden pastries boast a crispy, flaky shell filled with a creamy custard center that's gently caramelized for a perfectly balanced sweetness. The rich and buttery flavor of the crust complements the velvety texture of the custard, making for an indulgent treat that's hard to resist. Bite into one of these heavenly tarts and let the flavors take you straight to the streets of Lisbon.
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Chocolate Dipped Palmier
An upgrade to the regular palmiers, these flaky and buttery pastries are dipped into chocolate that has been infused with floral or fruity flavours like lemon, raspberry or even coffee and earl grey tea! It's definitely the perfect afternoon treat for us!
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Matcha Palmiers
These French pastries are given an elegant twist with the addition of the earthy and aromatic matcha green tea powder. The subtle bitterness of matcha is delicately balanced with a touch of sweetness coming from the caramelized sugar, creating a truly irresistible treat. They are best served with a cup of Uji matcha.
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Choux Chantilly
Choux chantilly is a classic French pastry that brings together the perfect balance of lightness and creaminess. This delicate dessert is made of choux pastry filled with whipped cream and fresh strawberries, offering a subtle sweetness that melts in your mouth with each bite. Its lightness and simplicity make it a beloved pastry across France, and it pairs perfectly with a cup of coffee or tea.
Mini Choux au Craquelin
A delightful French pastry that combines a crisp, buttery exterior with a delicate, creamy filling. These mini delights are a perfect balance of textures and flavors, with the sweet and buttery biscuit exterior adding a delicious crunch to the light and airy choux pastry. Adorned with a fluffy swirl of creme patisserie, each mini choux is a heavenly treat that will transport you to the streets of Paris.
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Mini Paris Brest Choux
Transport yourself to the streets of Paris with every bite of our mini Paris-Brest. These delicate and buttery choux buns are filled with a rich hazelnut creme mousseline and topped with crunchy caramelized hazelnut, perfect for a sweet treat on the go or as an elegant addition to your dessert spread. Each bite is a perfect balance of textures and nutty flavors.
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LEARN ABOUT THE SCIENCE OF BAKING & IMPROVE YOUR BAKING
At the heart of Parisian patisserie is the mastery of traditional techniques, passed down through generations of skilled artisans. Whether it's the precise folding of puff pastry or the careful tempering of chocolate, every step is executed with precision and care. But beyond the technical mastery, is the creativity of the pastry chefs who elevate these classic recipes with innovative twists and unexpected flavor combinations. Learn about the foundations of baking science to unleash your creative potentials within baking!
STILL LOOKING FOR INSPO FOR YOUR NEXT BAKE?
Try our scone recipes! A timeless English classic with cream and jam, perfect to go with a cuppa! If you're all for team savoury scones, we've got you covered too!