A sweet little treat that's perfect all day long! They are filled with a white chocolate ganache, infused with Sumatra coffee beans. And because it’s coffee flavored, there's an excuse to have one or two in the morning!
Calling all coffee aficionados! If you're constantly on the hunt for new and exciting ways to enjoy the rich and complex flavors of coffee, you absolutely must try coffee macarons. These delightful French cookies are the perfect indulgence for anyone who loves the taste of coffee and a sweet treat. In this blog post, we'll convince you of why coffee macarons are the ultimate dessert for every coffee lover, by exploring their history and providing a foolproof recipe for you to make them at home.
If you need further convincing that coffee macarons are the ultimate dessert for every coffee lover, consider the following reasons:
- They're a unique and exciting twist on traditional macarons, offering a bold espresso flavor that's sure to satisfy your cravings.
- They're the perfect complement to your morning coffee or an indulgent treat for any time of day. Coffee macarons offer a little pick-me-up whenever you need it most.
- They're a great way to impress your friends and family with your baking skills. Making coffee macarons at home is easier than you might think, and they're sure to impress anyone lucky enough to try them.
Coffee macarons are the ultimate treat for every coffee lover out there. With their bold and exciting espresso flavor and delicate almond flour-based cookies, they offer the perfect indulgence for anyone who craves the taste of coffee and a little sweetness in their life. So go ahead and try making them at home, and impress your friends and family with your baking skills. Trust us, once you taste the rich and delicious flavor of coffee macarons, you'll never look back!
Here are a few tips to help you increase your chance of success with macarons!
- Measure ingredients carefully: Macarons are very sensitive to the ratio of ingredients, so it's important to measure everything carefully. Use a kitchen scale to weigh your ingredients in grams, rather than measuring cups.
- Use room temperature ingredients: Make sure all your ingredients, including the egg whites, almond flour, and sugar, are at room temperature before you begin. This will help them incorporate more easily and create a smoother batter.
- Sift the almond flour and powdered sugar: Sift the almond flour and powdered sugar together to remove any lumps or large pieces. This will help create a smoother batter and prevent lumps in the finished macarons.
- Use a silicone baking mat or parchment paper: Line your baking sheet with a silicone baking mat or parchment paper to prevent the macarons from sticking to the pan.
- Let the macarons rest: After piping the macarons onto the baking sheet, let them rest at room temperature for about 30 minutes before baking. This will help form a thin skin on the outside of the macarons, which will allow them to rise properly in the oven and develop the characteristic "feet."
- Don't overmix the batter: Overmixing the batter can cause the macarons to spread or develop cracks in the oven. Mix the batter just until it reaches a smooth, thick consistency and falls off the spatula in a ribbon-like stream.
- Be patient: Macarons require patience and practice to perfect. Don't be discouraged if your first batch doesn't turn out perfectly - keep trying and adjust your technique as needed.