Why We have Cinnamon Buns But Never Put Cinnamon Inside The Dough
we love cinnamon rolls because they’re so fluffy and soft, but we never actually put cinnamon in the dough.
This is because of the antifungal properties in cinnamon!
where excessive amounts will impair yeast activity and inhibit fermentation- your cinnamon rolls would probably be less fluffy!
So we’re better off keeping cinnamon in between the layers of dough!
