Almond Praline & Brown Butter Financiers
The combination of rich, nutty almond praline and the nutty, caramelized flavor of brown butter make for a decadent treat that is perfect for any occasion. The tender and moist texture of the financiers is complemented by the crunchy texture of the almonds and the caramelized crust. With their delicate, buttery flavor and elegant appearance, these almond praline and brown butter financiers are a true indulgence. If you're a fan of almond pastries, these almond praline and brown butter financiers are definitely worth a try.
More About Financiers..
Financiers are a type of small French cake that have become an integral part of French patisserie culture. They are traditionally rectangular and made with almond flour, brown butter, and powdered sugar.
Financiers are believed to have originated in the late 19th century in the financial district of Paris, where they were named after the bankers who frequented the area. They were designed to be a portable and non-messy treat that could easily be eaten during a busy workday.
Over time, financiers have become a popular item in French bakeries and cafes, and are often enjoyed alongside a cup of coffee or tea. They have also been adapted and reimagined with various flavor combinations- sky's the limit here :)
The cultural significance of financiers lies in their association with French patisserie culture and their representation of French gastronomy as a whole. Their unique shape and rich, nutty flavor make them a beloved treat for locals and visitors alike.
RECIPE BY VANIECE
DIFFICULTY: EASY
YIELD: 8 FINANCIERS
ACTIVE TIME: 10 MINUTES
REST TIME: 15 MINUTES
BAKING TIME: 25 MINUTES
TOTAL TIME: 50 MINUTES
Sometimes recipes might not work the way you want, this can be due to a number of things, but mainly: different brands of flour may have different protein levels and water absorption capabilities that may result in a different texture.
This is similar with sugar and butter, but with varying respective moisture and fat contents. To provide you with a higher success rate with the recipe, we will link you to the ingredient that I use, so that you get the closest results.
I've also added my list of equipment, so you can use the exact same ones if you wish, to feel more confident with the recipe.
Simply click on the ingredients or equipment listed below to shop!
- 30g self-raising flour
- 1tbsp tbsp baking powder
- 42g egg whites
- 65g caster sugar
- 32g ground almond
- 39g brown butter
- 40g almond praline
- 20ml milk
- Almond flakes to decorate
- Dark Pan Baking Tray (Regular or Non-Stick)
- Large Mixing Bowl
- Small Mixing Bowl
- Financier tray or muffin tin
- Mixing Spoon
- Spatula
- Cooling Rack
- Preheat oven to 150C. Grease the muffin tin with butter.
- Brown the butter in a pan.
- Whisk the egg whites and sugar until frothy. Add the ground almond, baking powder and flour.
- Mix until just incorporated.
- Stir in the butter. Once incorporated, add the praline and mix throughly. Add the milk and mix.
- Scoop the batter into the greased muffin tin and fill until 40% full. Top with almond flakes. Let the batter rest for 15 minutes and bake for about 25 minutes.
- Allow to cool before serving.
Happy baking,
Vaniece xx