Double Chocolate Chip Muffins
Make these double chocolate chip muffins with me! Indulge a little this weekend! They are super easy and simple to make, takes just 35 minutes! Perfect if you're looking for some hassle free baking!
Indulge your sweet tooth with these decadent double chocolate muffins! Perfect for breakfast, dessert, or anytime in between, these muffins are rich, moist, and chocolatey in every bite. If you're a chocolate lover, you won't be able to resist these indulgent treats. We'll share our favorite recipe for double chocolate muffins and give you tips on how to achieve the perfect texture, flavor, and appearance.
Read my previous blog post here on how to get sky-high muffins like those in bakery shop windows!
RECIPE BY VANIECE
YIELD: 6 MUFFINS
ACTIVE TIME: 20 MINUTES
BAKING TIME: 15 MIN
TOTAL TIME: 35 MINUTES
INGREDIENTS
- 60g Self-raising flour +1 tbsp to coat chocolate chips
- 30g icing sugar
- 30g vegetable oil
- ½ tsp baking powder
- 15g honey
- 20g almond Flour
- 1 egg (room temperature)
- 15g Cocoa Powder
- 30 ml buttermilk
- Pinch of salt
- 30g dark chocolate chip
DIRECTIONS
- Sift all dry ingredients. Preheat oven to 170ºC.
- Whisk egg light in colour. Add icing sugar and whisk until creamy white in colour.
- Gradually whisk in vegetable oil and honey, mix until incorporated.
- Fold in flour, cocoa powder, salt and baking powder with a spatula.
- Stir in the buttermilk and mix until just incorporated.
- Coat the chocolate chips with 1tablespoon of flour and add them to the batter. Mix until just incorporated, do not overmix.
- Line a muffin tin with paper cups. Scoop mixture into the tin and fill them 50% full. Sprinkle chocolate chips and fill the rest of the cup with the batter until 70% full. Add more chocolate chips on top.
- Bake for 15 minutes at 170ºC.
- Carefully transfer muffins to a cooling rack and allow to cool.