English Muffins
English muffins - a classic breakfast staple that boasts a comforting, wholesome taste. Their crisp exterior and fluffy interior make them the perfect vessel for butter, jam, or your favorite breakfast sandwich ingredients. Making your own English muffins may seem daunting, but with a few tips and tricks, you can easily achieve bakery-quality results right in your own kitchen.
As you bite into the crisp exterior, the fluffy, slightly chewy interior releases a subtle sweetness, balanced with a hint of tangy sourness. The texture is delightful - soft and doughy on the inside, with a slight crust that adds a satisfying crunch. The simple yet distinct flavor profile of English muffins makes them a versatile breakfast option that can be enjoyed in a variety of ways, from a classic breakfast sandwich to a simple spread of butter and jam. The gentle taste of an English muffin is like a warm hug for your taste buds, leaving you feeling satisfied and nourished. There's no turning back after making them at home, you'll never buy them from the stores again!
A little history on English muffins
English muffins are a type of small, round, flatbread that are typically eaten toasted for breakfast or used as a base for breakfast sandwiches. They have a long history and cultural significance in England and the United States.
The exact origin of English muffins is not known, but they are believed to have originated in the United Kingdom in the late 19th century. They were popularized in the United States in the early 20th century by the Thomas' English Muffin company, which began producing them in large quantities and distributing them across the country.
In England, English muffins are commonly eaten as a breakfast food, often served with butter and jam or as the base for eggs benedict. In the United States, they are popular as a breakfast food as well, but are also used as a base for breakfast sandwiches, such as the famous Egg McMuffin from McDonald's.
English muffins have also become associated with certain cultural traditions, such as afternoon tea in England and brunch culture in the United States. They are also a staple in many households, and are often eaten as a quick and easy breakfast or snack.
English muffins continue to be enjoyed as a beloved breakfast food and snack around the world today.
RECIPE BY VANIECE
YIELD: 8 MUFFINS
ACTIVE TIME: 20 MINUTES
PROOFING TIME: 2 HOURS
COOKING TIME: 12 MINUTES
TOTAL TIME: 2H 30 MINUTES
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450g strong white bread flour
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9g active dry yeast
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9g salt
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1 large egg
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23g softened unsalted butter
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23g caster sugar
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250ml warm milk
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Semolina for dusting
To serve with:
- Jam
- Butter
- Honey
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Leaving the semolina and butter aside, all ingredients in a large bowl and mix for 5 minutes on medium speed.
- Add the butter and mix for another minute. Remove from the stand mixer and knead for a further 5 minutes.
- Grease the bowl and place the dough back in it. Wrap the bowl with clingfilm and leave to rise until double, ~50-70 minutes.
- Knock the dough back down and dust the surface with semolina. roll the dough into a 2.5cm thick rectangle and cut with a 7cm ring.
- Leave to rise until double again. ~ 40 minutes.
- Preheat the pan and cook for 5-6 minutes on each side.
