Gruyere & Chorizo Scones
If you’re looking for a savoury scone recipe, these gruyere and chorizo scones would be perfect. They are simple and easy to make at home and are ready within 30 minutes. These scones are made with liquid egg whites for a lighter and fluffier texture and they are definitely packed with flavour. Using liquid egg whites in the recipe also provides a healthier twist on traditional scones without sacrificing any flavor or texture!
The flavor combination of chorizo and Gruyere cheese is a match made in culinary heaven. Chorizo, a type of pork sausage that is popular in Spain and Portugal, has a rich and slightly spicy flavor that pairs perfectly with the nutty and slightly sweet taste of Gruyere cheese.
The smoky and slightly spicy flavor of the chorizo is balanced by the nutty and creamy taste of Gruyere cheese. This combination of flavors creates a perfect balance of richness and spice that is both comforting and indulgent. The saltiness of the cheese also helps to enhance the flavors of the chorizo, making the two ingredients taste even better together.
The texture of the chorizo also adds to the overall experience of the flavor combination. It has a firm and slightly chewy texture that contrasts with the smooth and creamy texture of the Gruyere cheese. This contrast in texture creates a delightful sensation in the mouth, making the flavor experience even more enjoyable.
Whether you're looking for a hearty breakfast or a comforting afternoon tea, these chorizo and Gruyere scones are sure to be a winning flavor combination.
RECIPE BY VANIECE
DIFFICULTY: EASY
YIELD: 8 SCONES
ACTIVE TIME: 10 MINUTES
BAKING TIME: 12 MINUTES
TOTAL TIME: 22 MINUTES
Sometimes recipes might not work the way you want, this can be due to a number of things, but mainly: different brands of flour may have different protein levels and water absorption capabilities that may result in a different texture.
This is similar with sugar and butter, but with varying respective moisture and fat contents. To provide you with a higher success rate with the recipe, we will link you to the ingredient that I use, so that you get the closest results.
I've also added my list of equipment, so you can use the exact same ones if you wish, to feel more confident with the recipe.
Simply click on the ingredients or equipment listed below to shop!
- 180g self-raising flour
- 1tbsp tbsp baking powder
- 42g unsalted butter (cold)
- 17g caster sugar
- 30g liquid egg whites
- 50g chorizo cubes
- 1/2tsp sweet paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic salt
- 50g gruyere cubes
- A handful of chives
- 30ml milk
- Extra milk to glaze
- Dark Pan Baking Tray (Regular or Non-Stick)
- Parchment Paper or Reusable Baking Sheets (e.g., SILPAT)
- Large Mixing Bowl
- Small Mixing Bowl
- Round Cookie Cutter
- Mixing Spoon
- Spatula
- Rolling Pin
- Brush
- Cooling Rack
- Preheat oven to 200C.
- Sift flour and baking powder. Add the seasoning. Add butter and salt. Rub together until crumbly and sand like.
- Add sugar and mix. Stir in chives, gruyere, and chorizo.
- Add liquid egg whites and milk and mix until just combined. Do not over mix.
- Roll out the dough until it’s thickness is 1.7cm. Cut out 8 scones using a round cutter and transfer onto baking tray lined with parchment paper. Brush and glaze with milk or egg.
- Bake for 12 minutes at 200C until golden brown.
Happy baking,
Vaniece xx